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When I tell you I am addicted to this gingerbread latte, I am not joking! I seriously can’t get enough of the rich and creamy gingerbread flavor!
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Now, as a huge fan of coffee, I try every coffee-related recipe I can get my hands on! Some recipes are a success, and some are a failure. This gingerbread latte is a success if I have ever seen one. And it’s so, so easy that anyone could make it!
![gingerbread latte](jpg/blessedbeyondcrazy.com-33-683x1024.jpg)
Gingerbread latte Ingredients:
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 tsp cloves
- vanilla extract – measure with your heart
- 1 cup water
- 1 cup coffee
- 1/2 cup milk
![gingerbread latte](jpg/blessedbeyondcrazy.com-34-1024x683.jpg)
Directions:
Make the gingerbread simple syrup:
- stir together the brown sugar, granulated sugar, cinnamon, cloves, vanilla, and water in a small saucepan. Turn the stove on medium heat and stir, using a sauce whisk, until the mixture starts to boil.
- Reduce to low heat and simmer for 5-10 minutes while stirring constantly.
- Remove from heat and let cool.
- Pour the syrup into a jar and put a lid on it. Store in the fridge.
Make the latte:
- Pour about a tablespoon of your simple syrup into a mug. Add your coffee and milk.
- To make the frothed milk, put about a tablespoon of milk into a cup or bowl. You can either use a milk frother or put it in a mason jar with a lid and shake it for 30-50 seconds. Pour or scoop foam on top of the latte. Serve hot or iced. Enjoy!
![gingerbread latte](jpg/blessedbeyondcrazy.com-35-683x1024.jpg)
![Gingerbread latte](jpg/blessedbeyondcrazy.com-36-735x490.jpg)
Gingerbread latte
Ingredients
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 tsp cloves
- vanilla extract – measure with your heart
- 1 cup water
- 1 cup coffee
- 1/2 cup milk
Instructions
make the simple syrup:
- stir together the brown sugar, granulated sugar, cinnamon, cloves, vanilla, and water in a small saucepan. Turn the stove on medium heat and stir until the mixture starts to boil.
- Reduce to low heat and simmer for 5-10 minutes while stirring constantly.
- Remove from heat and let cool. Pour the syrup into a jar and put a lid on it. Store in the fridge.
make the latte:
- Pour about a tablespoon of your simple syrup into a mug. Add your coffee and milk.
- To make the frothed milk, put about a tablespoon of milk into a cup or bowl. You can either use a milk frother or put it in a mason jar with a lid and shake it for 30-50 seconds. pour or scoop foam on top of the latte. serve hot or iced. Enjoy!
Notes
1. You can adjust the coffee and milk to your liking.
2. Syrup will last in the fridge for up to two weeks.
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