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This Oatmeal Cookie Latte is easy, creamy, and delicious. You can make it hot or iced, but either way, it’s amazing.
![oatmeal cookie latte](jpg/oatmeal-683x1024.jpg)
It’s safe to say that my whole family LOVES coffee, and so do I. Once, I went to a coffee shop and ordered an oatmeal cookie latte. It was delicious but expensive. I knew I could make a cheaper, better version at home. After multiple modifications, I did. I have found the most delicious, creamy, refreshing, oatmeal cookie latte. And plus, it’s not ten dollars per coffee.
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![oatmeal cookie latte](jpg/oatmeal-cookie-latte-1024x683.jpg)
The coffee shop that I went to used Torani Brown Sugar Cinnamon Syrup. However, I made my own syrup because I do not have that one. Although, I did use Torani French Vanilla Syrup.
![oatmeal cookie latte](jpg/oatmeal-cookie-latte-1-1-1024x683.jpg)
Ingredients:
For the Brown Sugar Cinnamon Syrup:
- 1 tsp cinnamon
- 1 Tbsp brown sugar
- 4 Tbsp boiling water
- 1 tbsp maple syrup
For the Oatmeal Cookie Latte:
- 1/2 cup milk
- 4 oz strong coffee or 1 shot of espresso
- 2 tsp brown sugar cinnamon syrup
- 2 tsp French vanilla syrup ( I used Torani)
- Handful of ice
Directions:
For the Brown Sugar Cinnamon Syrup:
- Add sugar, maple syrup, and cinnamon to a bowl or jar
- Add boiling water and stir until sugar and cinnamon are dissolved
- Let cool completely before adding to a jar. cover and store in the fridge for up to 2 weeks
For the Oatmeal Cookie Latte:
- Add ice, milk, and syrups to a cup
- Add chilled coffee or espresso
- Stir and enjoy
![oatmeal cookie latte](jpg/oatmeal-1-683x1024.jpg)
![Oatmeal Cookie Latte](jpg/oatmeal-cookie-latte-735x490.jpg)
Oatmeal Cookie Latte
Ingredients
- For the Brown Sugar Cinnamon Syrup:
- 1 tsp cinnamon
- 1 Tbsp brown sugar
- 4 Tbsp boiling water
- 1 tbsp maple syrup
- For the Oatmeal Cookie Latte:
- 1/2 cup milk
- 4 oz strong coffee or 1 shot of espresso
- 2 tsp brown sugar cinnamon syrup
- 2 tsp French vanilla syrup ( I used Torani)
- Handful of ice
Instructions
For the Brown Sugar Cinnamon Syrup:
- Add sugar, maple syrup, and cinnamon to a bowl or jar
- Add boiling water and stir until sugar and cinnamon are dissolved
- Let cool completely before adding to a jar. cover and store in the fridge for up to 2 weeks
For the Oatmeal Cookie Latte:
- Add ice, milk, and syrups to a cup
- Add chilled coffee or espresso
- Stir and enjoy
Notes
If you are making it hot, just omit the ice
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